The Best Basic Banana Bread

A delicious, fluffy banana bread that’s bursting with banana flavor!

Today in this recipe, I’ll show you how to prepare The Best Basic Banana Bread or you can say that you will know the great recipe to make The Best Basic Banana Bread, today. So, without wasting time let’s start:

Time To Make It

The approximate time to make the The Best Basic Banana Bread is shown in table which is given below:

Prep Time	Cook Time	Total Time	Servings
10 minutes	50 minutes	1 Hr	1 loaf, 8 slices

Ingredients To Make The Best Basic Banana Bread

To make The Best Basic Banana Bread, the ingredients which are required to make this recipe are the following which are shown below: 

• 1/2 cup (4 ounces) melted unsalted butter
• 2 room temperature eggs
• One teaspoon of baking soda
• mashed 4 big, ripe bananas
• pure vanilla extract, 2 teaspoons
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 2 nutmeg dashes (optional)
• 1 cup granulated sugar & 1/2 teaspoon salt
• 1/2 cup + 2 tablespoons sour cream (preferably full-fat)

Instructions To Make The Best Basic Banana Bread

To make The Best Basic Banana Bread, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make The Best Basic Banana Bread and the instructions are the following which are shown below:  

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Set away. Spray a loaf pan with cooking spray or butter it by hand.
2. In a large mixing basin, add the melted butter and sugar; thoroughly blend. Set aside. Add the vanilla and eggs; beat until well mixed.
3. In a separate medium-sized mixing bowl, whisk together the flour, baking soda, salt, nutmeg, and cinnamon.
4. Add the flour mixture to the wet ingredients and stir until just incorporated – don’t overmix! Incorporate the bananas and sour cream. Stir until smooth. Smooth the top of the batter with a spatula after pouring it into the prepared loaf pan. Bake for 50-55 minutes, or until the top is golden brown and the middle is set – a toothpick inserted into the center should come out clean, or with just a few crumbs holding on.
5. Allow the banana bread to cool in the pan for 10 minutes before transferring to a cooling rack to cool fully. When completely cool, slice and serve.
6. This is delicious simple, with a dollop of butter, or with a spread of raspberry preserves.
7. Enjoy!

Conclusion (The Best Basic Banana Bread)

So, this is all about “The Best Basic Banana Bread” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!

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