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Carrot Raisin Muffins

    Carrot Raisin Muffins

    These small muffins are soft and tasty, reminding me of carrot cake! They freeze well and make an excellent snack or quick breakfast.

    Today in this recipe, I’ll show you how to prepare Carrot Raisin Muffins or you can say that you will know the great recipe to make Carrot Raisin Muffins, today. So, without wasting time let’s start:

    Time To Make It

    The approximate time to make the Carrot Raisin Muffins is shown in table which is given below:

    Prep TimeCook TimeTotal TimeServings
    10 minutes22 minutes32 minutes1 dozen muffins

    Ingredients To Make The Carrot Raisin Muffins

    To make the Carrot Raisin Muffins, the ingredients which are required to make this recipe are the following which are shown below: 

    • a third of a cup raisins
    • 2 cup all-purpose flour
    • 1 dash of nutmeg
    • baking powder, 3 teaspoons
    • 3/4 cup shredded carrots (about 2 big carrots)
    • 1/2 teaspoon ginger powder
    • 1 teaspoon cinnamon, 1/4 teaspoon salt
    • a half teaspoon vanilla extract
    • 1/2 cup (4 ounces) melted unsalted butter
    • 1 cup packed light brown sugar 8 ounce can crushed pineapple, not drained

    Instructions To Make Carrot Raisin Muffins

    To make the Carrot Raisin Muffins, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Carrot Raisin Muffins and the instructions are the following which are shown below:  

    1. Preheat the oven to 400°F. Set aside a 12 mold muffin tray lined with paper or foil liners.
    2. Set aside the carrots after grating them.
    3. In a large mixing bowl, whisk together the flour, ginger, cinnamon, salt, baking powder, and nutmeg; set aside. In a second dish, whisk together the melted butter, crushed pineapple, brown sugar, and vanilla extract. Stir the carrots and raisins into the wet mixture until well blended. Mix in the dry ingredients, stirring briefly until barely mixed.
    4. Scoop batter into muffin cups and bake for 22-24 minutes, or until the tops are brown and a cake tester inserted into a muffin comes out clean.

    Conclusion (Carrot Raisin Muffins)

    So, this is all about “Carrot Raisin Muffins” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!

    Thank you for your precious time!